Timothy Deenihan

2.0 oz white rum
0.5 oz orange liqueur
0.5 oz creme de cassis
0.5 oz freshly squeezed lime juice
1 Thai chili
1 slice of ginger root

In a mixing shaker, add chili, ginger and lime juice. Muddle. Add rum, orange and cassis. Add ice. Shake very well.
Double strain into a rocks glass with fresh ice.
Garnish with a single mint leaf.

2.0 oz rye whiskey

2.0 oz ginger beer

0.5 oz freshly squeezed lime juice

0.25 oz honey syrup

6-8 mint leaves

6-8 blueberries

In a shaker, muddle blueberries, mint and honey syrup. Add rye whiskey and lime juice. Shake and single-strain over fresh ice. Top with ginger beer and garnish with a mint leaf.

1.5 oz Rittenhouse Rye whiskey
1.5 oz Depths Ginger Liqueur
0.5 oz ginger & clove syrup
0.5 oz freshly squeezed lime juice
2 dashes old fashioned aromatic bitters
1 lime wheel garnish

Build the drink adding spirits and lime juice in a rocks tumbler, then filling with crushed ice. Top with bitters and garnished with a lime wheel. Do not stir.